Truffled Almonds – $7
Our take on bar nuts! Toasted almonds tossed with Spanish olive oil, thyme and black truffle salt. (vegan & gluten free)
A&O House Pickles – $10
Pickled spring veggies including beets, carrots, celery, sweet onion, asparagus, cucumber and peppers. (vegan & gluten free)
Deviled Eggs – $10
Four devilish eggs, with smoked bacon lardons, pickled herbs & light dressed greens. (vegetarian possible, gluten free)
Burrata Cheese with Garlic-Saffron Bread – $12
Fresh french bread, infused with garlic and saffron butter and served hot from the oven alongside a baseball-sized ball of fresh Burrata cheese. (vegetarian)
Smoked Salmon & Avocado Toast – $12
Salmon rillettes made from house smoked wild king salmon, avocado and arugula on two toasted baguettes.
Roasted Asparagus & Heirloom Carrots – $14
Crisp Pacific Northwest asparagus marinated then roasted with heirloom rainbow carrots. Topped with a romesco sauce. (vegan, gluten free, romesco sauce contains walnuts)
Pulled Pork Sliders – $14
Three tasty braised Carlton Farms pulled pork sliders with tangy slaw served on sweet Hawaiian rolls.
Cheese Plate – $18
Two chef-selected cheeses with crostini, nuts & fruit. (vegetarian)
Charcuterie Board – $20
Jamon Serrano, mushroom pate, pickled veggies & crostini. (vegetarian possible, mushroom pate contains walnuts)
Cheese & Charcuterie Platter – $25
A larger, delectable combination of the cheese plate & charcuterie board.
Spring Greens Salad – $13
Fresh mixed greens, radishes, shaved fennel, carrot, shallot, toasted almonds dressed with a sherry vinaigrette. (vegan, gluten free)
Chef David’s Hearty Bolognese – $24
Hefty portion of handmade pasta, served covered in a bolognese sauce. The traditional recipe includes beef and pork, or you can order it vegetarian for an earthy mushroom bolognese.
Grilled Wild Sockeye Salmon – $31
Grilled wild sockeye salmon served with summer succotash & a sherry-cherry chutney. (gluten free)
Chef David’s Choice – $need to know basis
An entree special that changes weekly – ask your server!
Boozy Sorbet or Slow Churned, Boozy Ice Cream – $11
Ask for the flavor of the day.