Sweet & Spicy Nuts – $9
Michael’s own mix of pecans, walnuts, pistachios, almonds, and pumpkin seeds. Toasted and candied with sugar & spice…and just enough cayenne to make ’em naughty.
Pickled Things – $10
House made! Pickled veggies change all the time, but include beets, carrots, celery, sweet onion, asparagus, cucumber, cauliflower, green beans, & peppers. (Vegan and GF)
Garlic Bread & Burrata – $12
Buttery garlic bread served hot from the oven alongside a ball of fresh burrata cheese with balsamic syrup, parsley oil, and fresh red & green grapes. (Vegetarian)
Eggs on Eggs – $10
Four creamy deviled eggs topped with diced chives and caviar for perfect little celebratory bursts of salt. Cheers! (Vegetarian option available)
Winter Fennel Salad – $13
Beautiful shaved fennel tossed with arugula, shaved apple, fresh pomegranate seeds, & toasted walnuts. Served with our house Champagne Vinaigrette. (Vegan)
Classic Wedge Salad – $13
A wedge of iceberg lettuce topped with blue cheese, apple, red onion, crispy bacon, and a house-made Green Goddess dressing that gets its luscious creaminess from avocado. (GF, veg-possible)
French Onion Stuffed Mushrooms – $14
Five bite-sized mushrooms with a savory stuffing of brandy-caramelized onions, breadcrumbs, gruyere cheese, garlic, and thyme. Served with a mellow but rich whole-grain mustard brandy cream sauce. (Vegetarian)
Cheddar Ale Soup – $13
Delicious, homey, and comforting. Beer cheese soup is a classic Midwestern staple, and ours is SO good. Tillamook cheddar and Mt. Tabor’s Checkered Flannel Brown Ale comprise the base of this cold weather classic. Served with crunched up pretzels for garnish. (Vegetarian)
Cheese & Charcuterie – $29
Two chef-selected cheeses (some funky, some mellow) and meats (some sliced, some spreadable pate) served with grilled crostini, fresh fruit, pickled veggies, toasted walnuts, and truffled almonds. (Vegetarian Option Available)
Sockeye Salmon with Roasted Potatoes – $32
A filet of delicious local sockeye salmon sauced with a rich, classic hollandaise sauce. Served over a bed of roasted fingerling potatoes, alongside wilted sautéed spinach with cherry tomatoes. (Gluten Free)
Chicken Stroganoff with Wild Mushrooms – $28
A homemade classic! Ours includes a trio of mushrooms and caramelized onions smothered in a creamy sauce, spiked with a bit of white vermouth. Served alongside butter rice and seasonal veggies. (You know, just to keep you honest).
Rigatoni Amatriciana – $21
Don’t let its simple appearance fool you…this hearty winter pasta dish is SO GOOD! The scratch-made Amatriciana sauce is a little bit sweet from the tomato base, has incredible depth from thick-cut bacon in the sauce, and, while it isn’t overtly spicy, the red pepper in the sauce warms you from the inside.
Chocolate Peanut Butter Cheesecake – $14
Think a Reese’s Peanut Butter Cup in a cheesecake form…topped with mini peanut butter cups.