Addicted to Nuts – $9
Might as well face it, we’re addicted to nuts. A mix of pecans, walnuts, pistachios, almonds, and cashews tossed in olive oil, dijon mustard & orange bitters, then coated with chef’s secret mix of herbs & spices. (We could tell you, but then we’d have to kill you. And we’re too pretty for prison.)
Pickled Things – $10
House made! Pickled veggies change all the time, but include beets, carrots, celery, sweet onion, asparagus, cucumber, cauliflower, green beans, & peppers. (Vegan and GF)
Garlic Bread & Burrata – $12
Buttery garlic bread served hot from the oven alongside a ball of fresh burrata cheese with balsamic syrup, parsley oil, and fresh red & green grapes. (Vegetarian)
Eggs on Eggs – $10
Four creamy deviled eggs topped with diced chives and caviar for perfect little celebratory bursts of salt. Cheers! (Vegetarian option available)
Fennel Salad – $13
Beautiful shaved fennel tossed with arugula, shaved apple, fresh pomegranate seeds, & toasted walnuts. Served with our house Champagne Vinaigrette. (Vegan & GF)
Classic Wedge Salad – $13
A wedge of iceberg lettuce topped with blue cheese, apple, red onion, crispy bacon, and a house-made Green Goddess dressing that gets its luscious creaminess from avocado. (GF, veg-possible)
French Onion Stuffed Mushrooms – $14
Five bite-sized mushrooms with a savory stuffing of brandy-caramelized onions, breadcrumbs, gruyere cheese, garlic, and thyme. Served with a mellow but rich whole-grain mustard brandy cream sauce. (Vegetarian)
Cheddar Ale Soup – $13
Delicious, homey, and comforting. Beer cheese soup is a classic Midwestern staple, and ours is SO good. Tillamook cheddar and Mt. Tabor’s Checkered Flannel Brown Ale comprise the base of this cold weather classic. Served with crunched up pretzels for garnish. (Vegetarian)
Cheese & Charcuterie – $29
Two chef-selected cheeses (some funky, some mellow) and meats (some sliced, some spreadable pate) served with grilled crostini, fresh fruit, pickled veggies, toasted walnuts, and truffled almonds. (Vegetarian Option Available)
Linguine with Pancetta & Clams – $24
How to make this timeless classic even better? Add cured pork belly, of course! The broth is a white clam sauce with fresh oregano, lemon juice, and crushed red pepper (watch out – this dish has some spicy kick!) tossed with al dente linguine. Finally, you’ll enjoy two grilled crostini to sop up all that saucy goodness and scoop up any stray clams & pancetta. YUM!
Potato Chip Crusted Sockeye Salmon – $32 (GF)
Our fun little spin on fish & chips! A filet of succulent oven roasted sockeye salmon crusted with (here’s the really good part!) a buttery & delicious potato chip crust. Served with lemon-caper aioli, Yukon gold mashed potatoes, and green beans.
Chicken Stroganoff with Wild Mushrooms – $28 (GF)
Holy cats is this dish tasty. Chef Michael’s stroganoff includes earthy, delicious mushrooms and caramelized onions smothered in a creamy sauce, spiked with white vermouth. A little different: he’s serving it alongside butter rice instead of noodles. (When you get a whole bite, you’ll know why. YUM!) Oh! There’s also a side of delicious sautéed seasonal veggies, to keep you honest.
Steak du Jour – $39 (GF)
The finest steak in the shire! Chef Michael knows his way around a steak, and we’re all reaping the benefits! He likes to change up the starch and veggies with what’s fresh and most beautiful that day, but you can always count on a delicious hand-cut 7 ounce filet mignon, grilled to order. Give us a call to see what the sides are today!
We always have at least two home-baked desserts on the menu, and they change all the time. Give us a call to find out what we’ll have tonight!