MIDWEST supper club-INSPIRED food
& drink, served among the flowers.


While the pandemic keeps our staff small but mighty, we’ll only be able to serve dinner. Lunch and brunch are still just dreams. But dinner? Dinner we’re great at!

When dine-in is allowed under pandemic restrictions, we offer dinner by reservation only, with service every Wednesday – Sunday from 5pm to 10pm (Kitchen takes its last orders at 8:30 pm)

We serve up artisan cheese & charcuterie, fresh salads, scratch-made classic entrees using local, seasonal goodness whenever it’s available. Oh, and did we mention adult beverages to wash them all down with? We pour wine and beer, and shake and stir up classic & craft cocktails.

You won’t be able to come back for indoor dining until at least December 14th due to Covid, but starting December 2nd we’ll be opening up our Christkindltent out back – an open-air holiday-themed date spot for couples to eat and drink in a little Christmas spirit.

Until then, try our food, drink, and flowers Wednesday – Sunday, 5 pm – 8 pm by ordering takeout .
Reservations:  OpenTable.com
Online Ordering: Acorn To-Go


Burrata Cheese with Garlic-Saffron Bread – $14
One of our most-ordered apps! Fresh french bread, infused with garlic and saffron butter and served hot from the oven alongside a baseball-sized ball of fresh Burrata cheese. (Vegetarian)

Classic Caesar Salad – $13
Fresh, crisp romaine lettuce tossed with our creamy house Caesar dressing, tasty garlic croutons, and fresh parmesan cheese. (Anchovies in the dressing. GF without the croutons).

Autumn Fennel Salad – $13
Beautiful shaved fennel tossed with arugula, shaved apple, fresh pomegranate seeds, & toasted walnuts. Served with our house Champagne Vinaigrette. (Vegan)

Cheddar Ale Soup – $13
Delicious, homey, and comforting. Beer cheese soup is a classic Midwestern staple, and ours is SO good. Tillamook cheddar and Mt. Tabor’s Checkered Flannel Brown Ale comprise the base of this cold weather classic. Served with crunched up pretzels for garnish. (Vegetarian)

Cheese & Charcuterie – $29
Three chef-selected cheeses and meats (some funky, some mellow) served with fresh baked French bread, fresh fruit, crudite, toasted walnuts, and truffled almonds. (Vegetarian Option Available)

Pulled Pork Sliders – $16
Slow-braised, shredded Carlton Farms pork shoulder, covered in our house-made pineapple BBQ sauce, topped with a bright & crispy slaw, and served on a Hawaiian bun. Each order comes with three sliders served with a side of Hawaiian-style macaroni salad.

Chicken Stroganoff with Wild Mushrooms – $28
A homemade classic! Ours includes a trio of wild mushrooms (chanterelle, crimini, and shiitake) and caramelized onions smothered in a creamy sauce, spiked with a bit of white vermouth. Served alongside butter rice and seasonal veggies. (You know, just to keep you honest).

Orecchiette with Sun-Dried Tomato Pesto Cream Sauce – $24
“Orecchiette” means “little ears” in Italian. Isn’t that adorable?!? This dish comes with mild Italian fennel sausage, roasted red peppers, & broccoli. Covered in a creamy sun-dried tomato pesto, with the tiniest kick from crushed red pepper. (Can be made vegetarian. Pesto contains toasted cashews.)


Chocolate Cheesecake – $14
Chocolate Cheesecake with a Chocolate Cookie Crust. Nom Nom.


Tipsy Oak
Bringing the classic Old Fashioned into autumn! Noble Oak Bourbon mixed with fresh-squeezed orange juice, house-made thyme simple syrup, and a few dashes of cardamom & black walnut bitters for the season. Garnished with a date and orange peel.

Ol’ Man Chuck’s Apple Pie 
Apple juice & apple cider are slowly simmered with cinnamon sticks, star anise, and brown sugar. We add in a strong kick of booze you can’t even taste. (Chuck’s secret – we can’t divulge all the old man’s tricks!) and serve it in a tiny mason jar alongside a glass of ice.

Smoky Harvest Moon
A smoky Mezcal-based cocktail, house-made with fresh-squeezed lemon & lime juice, apple cider, and maple syrup. Served chilled in a coupe with a dehydrated apple.

The Lil’ Stinger 
Giving the classic Bee’s Knees a spicy autumnal kick. This gin-based cocktail includes our house-made, spiced habanero-honey simple syrup and fresh squeezed lemon juice. Watch out, this one stings!

The New England Express
All aboard! Join us on a cross-country autumn adventure with dark rum, apple cider, lime juice, homemade thyme simple syrup, and bitters. Topped with club soda for bubbles, garnished with lime.

Pumpkin Hot Buttered Rum
There’s not much to tell you that you haven’t already gathered from the name. Think Hot Buttered Rum, but make it punkin! A perfect seasonal, boozy dessert in a glass. Topped with homemade whipped cream & nutmeg.