MIDWEST supper club-INSPIRED food
& drink, served among the flowers.

While the ongoing pandemic keeps our staff small but mighty, we have to keep our lunch menu small but mighty as well. Currently, we offer the following lunch items from 11:30 am to 3:30 pm, Thursday – Sunday:

* Pickled Things
* Spiced Nuts
* Cheddar Ale Soup
* Arugula & Fennel Salad
* Summertime Burrata Board
* Smashburger on an English Muffin, served with salt & vinegar fries and pickled veggies.
* Dessert – homemade daily, changes all the time.

During the day, we offer our full wine, beer, and cocktail menu, plus Chuck’s delicious homemade Bloody Mary. And the flower shop is open, so take a moment to browse!

We offer a full supper club style dinner service with all the fixins and nightly specials every Thursday – Sunday from 5pm to 10pm (Note – the kitchen takes its last orders at 8:30 pm.) Pro-Tip: If you’re joining us for a special occasion, call us in advance to add surprise flowers to your table! We offer custom arrangements starting at $40, and box them up beautifully to take home with you after your meal.

Due to our small size, we limit parties to 8 guests, and are not currently booking private events.

A reservation guarantees you’ll get a table here, but it doesn’t guarantee you a *specific* table (by the fireplace, or out on the patio, for example). We will definitely note your preference and do what we can, but specific tables within the restaurant go to the first reservations. So if you’d like a specific table, we recommend either making your reservation early (5 pm – 5:30 pm) or book for 7:30 or after.

And if you’re hunkering down instead of going out, you can always order takeout Thursday – Sunday, 4 pm – 8 pm through the link below:
Reservations:  OpenTable.com
Takeout: Acorn To-Go


Addicted to Nuts – $9
Might as well face it, we’re addicted to nuts. A mix of pecans, walnuts, pistachios, almonds, and cashews tossed in olive oil, dijon mustard & orange bitters, then coated with chef’s secret mix of herbs & spices. (We could tell you, but then we’d have to kill you. And we’re too pretty for prison.)

Pickled Things – $10
House made! Pickled veggies change all the time, but include beets, carrots, celery, sweet onion, asparagus, cucumber, cauliflower, green beans, & peppers. (Vegan and GF)

Summertime Burrata Board – $12
A ball of creamy fresh burrata cheese topped with PNW summer stone fruits. The cheese is seasoned and dressed with extra virgin olive oil, a slow-cooked grape reduction, pinot noir salt, and locally-grown basil. It’s served with a loaf of buttery-delicious garlic bread, hot from the oven. (Vegetarian)

Eggs on Eggs – $10
Four creamy deviled eggs topped with diced chives and caviar for perfect little celebratory bursts of salt. Cheers! (Vegetarian option available)

Fennel Salad – $13
Beautiful shaved fennel tossed with arugula, shaved apple, fresh pomegranate seeds, & toasted walnuts. Served with our house Champagne Vinaigrette. (Vegan & GF)

Classic Wedge Salad – $13
A wedge of iceberg lettuce topped with blue cheese, apple, red onion, crispy bacon, and a house-made Green Goddess dressing that gets its luscious creaminess from avocado. (GF, veg-possible)

Cheddar Ale Soup – $13
Delicious, homey, and comforting. Beer cheese soup is a classic Midwestern staple and ours is SO good, with Tillamook cheddar and rich ale. Served with crunched up pretzels for garnish. (Vegetarian)

Cheese & Charcuterie – $29
Two chef-selected cheeses (some funky, some mellow) and meats (some sliced, some spreadable pate) served with grilled crostini, fresh fruit, pickled veggies, toasted walnuts, and truffled almonds. (Vegetarian Option Available)

Linguine with Pancetta & Clams – $25
How to make this timeless classic even better? Add cured pork belly, of course! The broth is a white clam sauce with fresh oregano, lemon juice, and crushed red pepper (watch out – this dish has some spicy kick!) tossed with al dente linguine. Finally, you’ll enjoy two grilled crostini to sop up all that saucy goodness and scoop up any stray clams & pancetta. YUM!

Pan Roasted Sockeye Salmon – $32 (GF)
A succulent filet of sockeye salmon, pan roasted and served over a market vegetable medley of fingerling potatoes, snap peas, and shiitake mushrooms. Do yourself a favor and drag each bite through Chef Michael’s Green Garden sauce and red pepper coulis. The green sauce is a dreamy blend of fresh spinach, arugula, basil, parsley, onion, garlic, etc. All the best from Mother Nature’s gardens!

Chicken Stroganoff with Wild Mushrooms – $28
Holy cats is this homemade classic tasty. Chef Michael’s stroganoff is made with savory chicken instead of beef, and includes wild mushrooms and caramelized onions smothered in a creamy sauce, spiked with a bit of white vermouth. Served tossed with egg noodles and baby spinach.

Not Your Father’s Pork & Beans – $32 (GF)
In honor of our corn-fed Iowan in Chief (that’s Chuck, our owner), we like to think of this one as “a summer in Iowa, on a plate”. You’ll enjoy a gorgeous, succulent pork tenderloin, grilled to perfection and served sliced with creamy borlotti beans, a charred corn salad with pickled peaches, and sliced cherry tomatoes for the perfect burst of acid. This dish is comfort food made beautiful!

Steak du Jour – $42 (GF)
The finest steak in the shire! Chef Michael knows his way around a steak, and we’re all reaping the benefits! He likes to change up the starch and veggies with what’s fresh and most beautiful that day, but you can always count on a delicious hand-cut 7 ounce filet mignon, grilled to order. Give us a call to see what the sides are today!


We always have at least two home-baked desserts on the menu, and they change all the time. Give us a call to find out what we’ll have tonight!


Chuck’s Summer Sangria
Red wine, orange & lemon juice, maple syrup, brandy, chopped fruit. Its fresh juices, light sweetness and fresh fruit make this summer cocktail extra drinkable, while the brandy gives it an extra dose of cha-cha-cha. ¡Ole!

The Violet Hour
Light, refreshing, and lovely! Mezcal, Crème de Violette, fresh lime, orange bitters, honey simple syrup, and Topo Chico for sparkle. Served over an oversized cucumber ice cube.

Midnight in Havana
Coconut Oil-Washed Kaniche Rum, Demerara syrup, and a dash each of chocolate & orange bitters. Served over a coconut water ice cube that sweetens the drink as it melts.

Not Your Father’s Old Fashioned
Bourbon meets up with its mellow buddies, fresh-squeezed orange juice and grapefruit juice. House-made thyme simple syrup adds a bit of herbaceous sweetness, and a few dashes of bitters round it all out.

Summer Solstice Mule
Fruit, flowers, and fizz! Tito’s vodka, grapefruit juice, rose & spiced honey simple syrup, and ginger beer.

Right on Top of That, Rose!
A classic in its own time! This is a light and vivacious gin gimlet, infused with our own house rose simple syrup.

The Pan-Galactic Gargle Blaster
“The best drink in existence”? You tell us! Fans of “The Hitchhiker’s Guide to the Galaxy” will recognize this one. It’s a vodka sour with a twist. Vodka, lemon & grapefruit juice, aquafaba, thyme simple syrup, and a few dashes of bitters.

Jobu’s Rum Punch
Is very bad to steal Jobu’s rum. Very bad. So, order your own! White & dark rum, pineapple, fresh squeezed orange and lime juice, and a dash of grenadine. The perfect summertime punch!

The Pineapple Express
All aboard the slow train to chill town! This boozy sipper offers bourbon, pineapple & lemon juice, & honey simple syrup.

The Six Demon Bag
An ode to the classic ‘80s film, “Big Trouble in Little China”. Cachaça & Mezcal, apricot liqueur, fresh-squeezed lime juice, and pineapple juice. Ginger, ancho chile, and angostura bitters add extra zing.

The Cordova
Boozy & pretty! Rittenhouse Rye, Green Chartreuse, and Sweet Vermouth, served up in a coupe with fresh orange zest.