MIDWEST supper club-INSPIRED food
& drink, served among the flowers.

BY DAY
While the pandemic keeps our staff small but mighty, a full daily lunch and weekend brunch are still just dreams, but we do offer light bites (Cheese Boards. Deviled Eggs, Pickled Things, Sweet & Spicy Nuts, and dessert) along with our full wine, beer, and cocktail menu out in the tent from 12 pm – 4 pm Wednesday through Sunday.

BY EVENING
We offer a full dinner service with all the apps, salads, and main courses (yes, dessert too!) every Wednesday – Sunday from 5pm to 10pm (Kitchen takes its last orders at 8:30 pm)

At this time, onsite dining is still limited to our tent out back, but we make it NICE! Remember, we’re a flower shop by day, and our florists keep the tent decked out with a new theme each month. And every night we screen movies on one wall with our projector. It’s a covered, heated (but still come bundled up!) gorgeous, unique environment to dine in. Come check us out!

And if you’re hunkering down, you can always order food, drink, and flowers to go Wednesday – Sunday, 4 pm – 8 pm at acorntogo.com
Reservations: OpenTable.com
Online Ordering: Acorn To-Go

Hungry?

Sweet & Spicy Nuts – $9
Michael’s own mix of pecans, walnuts, pistachios, almonds, and pumpkin seeds. Toasted and candied with sugar & spice…and just enough cayenne to make ’em naughty.

Pickled Things – $10
House made! Pickled veggies change all the time, but include beets, carrots, celery, sweet onion, asparagus, cucumber, cauliflower, green beans, & peppers. (Vegan and GF)

Garlic Bread & Burrata – $12
Buttery garlic bread served hot from the oven alongside a ball of fresh burrata cheese with balsamic syrup, parsley oil, and fresh red & green grapes. (Vegetarian)

Eggs on Eggs – $10
Four creamy deviled eggs topped with diced chives and caviar for perfect little celebratory bursts of salt. Cheers! (Vegetarian option available)

Winter Fennel Salad – $13
Beautiful shaved fennel tossed with arugula, shaved apple, fresh pomegranate seeds, & toasted walnuts. Served with our house Champagne Vinaigrette. (Vegan)

Classic Wedge Salad – $13
A wedge of iceberg lettuce topped with blue cheese, apple, red onion, crispy bacon, and a house-made Green Goddess dressing that gets its luscious creaminess from avocado. (GF, veg-possible)

French Onion Stuffed Mushrooms – $14
Five bite-sized mushrooms with a savory stuffing of brandy-caramelized onions, breadcrumbs, gruyere cheese, garlic, and thyme. Served with a mellow but rich whole-grain mustard brandy cream sauce. (Vegetarian)

Cheddar Ale Soup – $13
Delicious, homey, and comforting. Beer cheese soup is a classic Midwestern staple, and ours is SO good. Tillamook cheddar and Mt. Tabor’s Checkered Flannel Brown Ale comprise the base of this cold weather classic. Served with crunched up pretzels for garnish. (Vegetarian)

Cheese & Charcuterie – $29
Two chef-selected cheeses (some funky, some mellow) and meats (some sliced, some spreadable pate) served with grilled crostini, fresh fruit, pickled veggies, toasted walnuts, and truffled almonds. (Vegetarian Option Available)

Sockeye Salmon with Roasted Potatoes – $32
A filet of delicious local sockeye salmon sauced with a rich, classic hollandaise sauce. Served over a bed of roasted fingerling potatoes, alongside wilted sautéed spinach with cherry tomatoes. (Gluten Free)

Chicken Stroganoff with Wild Mushrooms – $28
A homemade classic! Ours includes a trio of mushrooms and caramelized onions smothered in a creamy sauce, spiked with a bit of white vermouth. Served alongside butter rice and seasonal veggies. (You know, just to keep you honest).

Rigatoni Amatriciana – $21
Don’t let its simple appearance fool you…this hearty winter pasta dish is SO GOOD! The scratch-made Amatriciana sauce is a little bit sweet from the tomato base, has incredible depth from thick-cut bacon in the sauce, and, while it isn’t overtly spicy, the red pepper in the sauce warms you from the inside.

Dessert?

Chocolate Peanut Butter Cheesecake – $14
Think a Reese’s Peanut Butter Cup in a cheesecake form…topped with mini peanut butter cups.

Booze

Tipsy Oak
Bringing the classic Old Fashioned into autumn! Noble Oak Bourbon mixed with fresh-squeezed orange juice, house-made thyme simple syrup, and a few dashes of cardamom & black walnut bitters for the season. Garnished with a date and orange peel.

Spring Solstice Mule
This is our way of manifesting an early spring, from the sweet & sassy mind of our bartender, Hannah! Grapefruit-Rose Vodka, grapefruit juice, spiced honey simple syrup, and effervescent ginger beer.

Fernet Fizz
This cocktail is a little minty, a little herbaceous, and boozy! Bourbon, Fernet, egg white for a silky mouth feel, simple syrup, fresh-squeezed lemon juice, grapefruit bitters, and seltzer for sparkle.

Fifty Shades of Grey
Ready to experiment? You won’t regret it! Earl Grey tea, Buffalo Trace bourbon, St. Germain, honey, fresh-squeezed lemon, and bitters. Hurts so good!

Club Paradise
A glass full of tropical sunshine is just what the doctor ordered on a gloomy PNW winter day! Pineapple juice, Pisco, Cognac, Luxardo liqueur, and Psychaud’s bitters. Put a little aloha in your life!

Gluhwein
Mulled wine to warm you up! Ours has red wine, mulled slow and low with orange juice, cinnamon, allspice, cloves, and star anise. It gets a little oomph from German brandy and is garnished with dehydrated oranges.

Hot Toddy
It’s the classic winter warmer everybody knows and loves! Lemon, honey, bourbon, a teensy bit of Brovo Amaro, and hot water to warm you through & through.

Spiked Hot Cocoa
Our own mix of Ghiradelli chocolate, cream, milk, and spices. Topped with a scorched marshmallow, and spiked with your choice of brandy, butterscotch rum, or Rumple Minz. Want it without the booze? It’ll be $8 instead!